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| Schmid, Otto; Huber, Beate; Ziegler, Katia; Jespersen, Lizzie Melby; Plakolm, Gerhard. |
| Differences between the EU Regulation (EEC) 2092/91 and selected private as well as governmental organic standards were analysed as part of an EU-funded research project on the revision of this regulation. Most of the differences were found in the following areas: conversion, fertilising, animal feeding, veterinary treatment and animal husbandry. Many differences have specific justifications, influenced by specific national or regional circumstances or policy framework. The variations between the EU Regulation, governmental and private-sector standards do not concern basic requirements; i.e. there is a general agreement on the main general principles of organic agriculture within the EU. A certain regional flexibility can be justified. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Regulation Values; Standards and certification. |
| Ano: 2008 |
URL: http://orgprints.org/12597/1/Schmid_12597_ed.doc |
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| Jespersen, Lizzie Melby; Baggesen, Dorte Lau; Fog, Erik; Halsnæs, Kirsten; Hermansen, J.E.; Andreasen, Lise; Strandberg, Beate; Halberg, Niels. |
| The potential contribution of organic farming to the public goods, ‘Nature and Biodiversity’, ‘Environment’, ‘Energy and Climate’, ‘Human Health and Welfare’ and ‘Animal Health and Welfare’ in Denmark is guided and partly secured by the principles and specific requirements of the EU Organic Regulation. However, other factors, such as the production type, farm size, geographical location and—not the least—the management of the farm, also influence the contribution. Using the ban on synthetic pesticides and restricted use of antibiotics, including the requirements to compensate for and prevent such uses in organic farming, as examples, the positive and negative contributions of organic farming in relation to selected public goods were analysed. The... |
| Tipo: Journal paper |
Palavras-chave: Farming Systems Food security; Food quality and human health Research communication and quality Health and welfare Biodiversity and ecosystem services. |
| Ano: 2017 |
URL: http://orgprints.org/32338/1/10.1007_s13165-017-0193-7.pdf |
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| Jespersen, Lizzie Melby; Halberg, Niels. |
| Research in organic food and farming is a fairly new, but rapidly ex-panding, discipline on the European research scene. One of the problems faced by the authorities seeking to initiate research programmes in organic food and farming is that the present research effort in Europe is caracterised by small research communities, which are often scattered and fragmented both geographically and institutionally. Therefore a gathering of the dispersed expertise to a critical mass in order to increase the competitive quality and relevance of the research as well as the dessemination and use of research is needed. |
| Tipo: Book chapter |
Palavras-chave: Research methodology and philosophy. |
| Ano: 2012 |
URL: http://orgprints.org/22251/1/22251.pdf |
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| Jespersen, Lizzie Melby. |
| CORE Organic is a 3-year FP6 ERA-NET cooperation project between the public bodies responsible for the national funding of research in organic food and farming in 11 EU countries, AT, CH, DE, DK, FI, FR, IT, NL, NO, SE and UK. The overall objective of the project, which started in 2004, was to enhance the quality, relevance and utilisation of resources in European research in organic food and farming by gathering a critical mass and establishing a joint research programme. Project activities have focused at: · Increased exchange of information and establishment of a common, open web-based archive (Organic Eprints: www.orgprints.org) · Coordination of existing research and integration of knowledge · Sharing and developing best practice for evaluating... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: "Organics" in general; Knowledge management. |
| Ano: 2007 |
URL: http://orgprints.org/12963/1/12963.pdf |
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| Jespersen, Lizzie Melby. |
| The FP6 project, EEC 2092/91 (ORGANIC) REVISION www.organic-revision.org has delivered important inputs for the ongoing revision of the Council Regulation (EEC) 2092/91. The project has identified basic ethical values and value differences in organic agriculture and developed a procedure for balancing and integrating these basic values in the revision of the (EEC) 2092/91. It has also established an organic standards database www.organicrules.org on differences of 35 national standards from 14 European countries and the USA and 3 international organic standards compared with the (EEC) 2092/91. as a basis for identifying areas of the (EEC) 2092/91 where harmonisation, simplification or regionalisation could be recommended. The project has also analysed... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification. |
| Ano: 2007 |
URL: http://orgprints.org/12962/1/12962.pdf |
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| Jespersen, Lizzie Melby; Sørensen, Linda S.; Rebsdorf, Simon Olling. |
| Development of the database, www.organicrules.org: The database was developed by ICROFS (DARCOF) and FiBL in 2005 - 2006 for comparison of European and international standards with the EU Regulation 2092/91 in the EU FP6 project, ”EEC 2092/91 Revision” (www.organic-revision). In the EU FP7 project, Economic Analysis of Certification Systems in Organic Food and Farming, www.CERTCOST.org (2008-2011). The database has been further developed by ICROFS. The information for the database is collected by the 9 partners of the CERTCOST project, and it is edited by Lizzie Melby Jespersen, ICROFS. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification Regulation. |
| Ano: 2009 |
URL: http://orgprints.org/17074/1/17074.pdf |
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| Padel, Susanne; Vine, Jane; Huber, Beate; Stolze, Matthias; Jespersen, Lizzie Melby; Rüegg, Elisabeth; Meinshausen, Florentine; Puliga, Alessandro; Compagnioni, Antonio; Belliere, Samanta Rosie. |
| The report presents a review of the most important European and international legislation that set the framework for organic certification, of reports prepared by international agencies working with organic standard setting and certification, and of relevant scientific literature. It discusses problems, future challenges of the organic control systems in Europe leading to suggestions for improvement. Food quality assurance is of key importance for the future development of the Common Agricultural Policy of the EU. A large number of mandatory and voluntary assurance and certification schemes exist for agriculture and in the food industry leading to the risk of increased costs for producers and confusion of consumers. Such schemes include the setting of... |
| Tipo: Report |
Palavras-chave: Regulation. |
| Ano: 2010 |
URL: http://orgprints.org/18359/1/padel%2Detal%2D2010%2Dcertcost.pdf |
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